*Sweet potato … er … cubey thingys.
This is one of my favourite ways of adding carbs to my meal. I cubed up one small sweet potato, sauté them in coconut oil, with a sprinkle of crushed hot pepper flakes, a pinch of pink Himalayan salt and dried thyme.
Sweet potatoes are awesome alternatives to white potatoes … and there are 400 kinds! Yes, people … 400 kinds.
According to the highly respected Dr Mercola:
✔Great sources of beta carotene … hence the orange colour
✔Although they’re sweeter than their white cuz, they’re perfect for type 2 diabetics as they help regulate how the body metabolizes insulin
✔Fabulous sources of antioxidants, like Vitamin C (65%), copper/zinc superoxide dismutase and catalase. They beat the antioxidant power even in blueberries.
Watch out though on your portions on some of the varieties. They can contain a bit more fructose than we’d like.
Sugars in these sweeties can be 6.5 g per 100 g.
On a personal note, I find them less starchy than their white cuz, which means easier to digest.
*By the way … what would you call these?